History of American Cooking

ISBN: 0313387117 | 2013 | EPUB/MOBI | 188 pages | 2 MB/3 MB

This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Criscoa shortening product intended as a substitute for lardupon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future.

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