CHRISTMAS BREAKFAST PANCAKES DEC-2017

GINGER BREAD PANCAKES RECEIPT

SMOKED HAM & CHEESE PANCAKES RECIPE


RUDOLPH PANCAKES RECIPE

SPINACH PROTEINS PANCAKES RECIPE

Kodi Kura - Chicken Curry RECIPE IN eNGLISH

Kodi Kura - Chicken Curry

1/2 kg chicken ,cleaned and cut into medium sized pieces
1 tbsp ginger garlic paste
1 cup button onions/sambar onions (peeled)
whole spices (3 elachi, 2″dalchini, 6 cloves,one star anise)
2 cups of water
salt
oil
chopped coriander leaves for garnish

For paste:
1 tbsp coriander seeds
1/4 tsp cumin seeds
5-6 dry red chillis
1 tsp saunf (fennel seeds)
2 elachi (green cardamom)
4 lavanga (cloves)
2″ dalchini (cinnamon)

Method:
1. Grind the button onions coarsely. Remove and keep aside.
2. Dry roast dry red chillis, coriander seeds, cumin, elachi, dalchini, cloves, saunf and make a paste adding some water.
3. Heat 3 tbsps of oil in a skillet and add whole spices. Now add the coarsely ground onions and fry till brown. Approx 7 mts.
4. Add ginger garlic paste and chicken and fry for 7 minutes.
5. Now add the ground paste and salt and mix well.
6. Cover and cook till oil separates.
7. Now add 2 cups of water and cook till done.
8. Garnish with chopped coriander leaves.
Serve with rice or rotis.

MUTTON KHEEMA CURRY RECIPE IN ENGLISH

Kheema Curry Recipe

Ingredients:
3/4 kg minced meat (kheema), washed and drained
3 large onions, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger garlic paste
few curry leaves
4-5 green chillis, slit
½ tsp turmeric pwd
garam masala pwd (1 elaichi, 2 cloves, 1/2″ cinnamon stick)
salt to taste
2 1/2 tbsps oil
coriander leaves for garnish
Dry roast for 3-4 mts and make a pwd:
1/2 tbsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp poppy seeds
3 dry red chillis
pinch of methi/fenugreek/menthulu seeds
pinch of saunf/sompu/aniseed (optional)

1. Heat oil in a pressure cooker, add green chillis, curry leaves and chopped onions and saute till the onions turn transparent, approx 4 tms.
2. Add the ginger garlic paste and saute further for another 3 mts. Add the minced meat and turmeric pwd and cook on high without lid for 4-5 mts. Stir inbetween.
3. Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency.
4. Garnish with fresh coriander leaves and serve hot with rotis or white steamed rice.