Burma: Rivers of Flavor

ISBN: 1579654134 | 2012 | EPUB | 384 pages | 36 MB

Naomi Duguid��s heralded cookbooks have always transcended the category to become ��something larger and more important�� (Los Angeles Times). Each in its own way is ��a breakthrough book . . . a major contribution�� (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguidthe esteemed author of Hot Sour Salty Sweetto introduce the country and its food and flavors to the West.

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